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Product and nutrition info

Looking for something out of the ordinary? Well, you found it. Take your protein game to a whole new level with Bison ribeye steaks. Bison tastes quite a lot like beef, with a slightly coarser texture but sweeter flavor. Bison is recognized for its particularly lean meat, high in iron and B vitamins. They may run wild, but bison meat does not taste gamey. Expand your palate, impress your friends and start a dinner table conversation by taking a chance on this exotic North American meat.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 410
    Ingredients Bison
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table