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Product and nutrition info

Often called the "Flat Iron Steak,", this beef thin top blade steak is an incredibly tender cut, full of juicy flavor and well-marbled meat. These thinner cuts will literally melt in your mouth when prepared correctly. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Individual Quick Frozen Bag
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