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Product and nutrition info

The top blade roast is the second most tender beef muscle, full of juicy flavor and well-marbled meat. It's ideal for all kinds of dishes, and since it's more economical than many other cuts, you don't have to worry about pairing it with a nice wine. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 170
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table