Thin mock tender beef is a lean, delicious cut. It isn't tender in the typical sense that it shouldn't be thrown on the grill. It's more like a good pot roast and gets nice and tender when slowly braised. At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limousin. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. To ensure a consistently juicy and tender eating experience, our USDA Inspected products are enhanced with an all natural solution of vegetable broth, water and sea salt. *Contains up to 11% solution of water & vegetable marinade.