These savory, tender beef strips come pre-sliced to just the right thickness. They're ready to be tossed in a skillet and cooked up for your next fajita dinner or seared in the wok with teriyaki and laid over a bed of steaming white rice. At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limousin. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. To ensure a consistently juicy and tender eating experience, our USDA Inspected products are enhanced with an all natural solution of vegetable broth, water and sea salt. *Contains up to 11% solution of water & vegetable marinade.