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Product and nutrition info

This thin sirloin tip steak is a very lean, boneless, thin-cut piece of beef that's perfect for simple weeknight meals. Try it in fajitas, stir fry or quickly pan sear it on both sides for a simple steak dinner. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 150
    Thickness 1/4"
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table