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Product and nutrition info

Influenced by a Cantonese garlic noodle dish, this chef-inspired, restaurant-quality meal provides a healthy twist to the traditional garlic udon noodles. Perfect for a quick dinner fix that requires very little work. Made with USDA Choice all-natural beef, broccoli, bell peppers, onion, edamame, and toasted sesame seeds; sauteed in a spicy yet savory, roasted-garlic sauce to deliver you a delicious eating experience. Our trays and sealing material are CPT GO-Green, which are safe to use in a microwave. This special packaging prevents your food from losing its texture during the heating process. Heat Level: Mildly Spicy. Free of nitrites or nitrates. No MSG added. Contains gluten.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 520
    Ingredients Roasted beef, udon noodles (water, wheat flour, starch acetate, salt), spicy roasted garlic sauce (roasted garlic [garlic, canola oil], soy sauce [water, soybeans, wheat, salt, lactic acid, sodium benzoate {less than 1/10 of 1% as a preservative}], water, chipotle peppers in adobo sauce [water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, contains 2% or less of: iodized salt {contains potassium iodate}, corn starch, onion powder, garlic powder, spices], garlic, canola oil, lime juice, brown sugar, ginger, yeast), edamame, fajita vegetable blend (green peppers, red peppers, yellow peppers, onions), broccoli, cilantro, sesame seeds. Contains soy, wheat.
    Country of Origin US
    Package Type Tray
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