This ribeye steak so beautifully marbled that it might just drive your favorite vegetarian to take a cheat day. The composition and fat content make it a simple weeknight meal. Just toss it on the heat with salt and get a delicious meal without trying too hard at all. At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limousin. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. To ensure a consistently juicy and tender eating experience, our USDA Inspected products are enhanced with an all natural solution of vegetable broth, water and sea salt. *Contains up to 11% solution of water & vegetable marinade.