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Product and nutrition info

Boneless and succulent, the strip steak is typically cut from the short loin. For an ideal strip, char the outside on a flaming hot grill until the outside develops a delicate crust before reducing the heat until it's cooked to your liking. *Contains up to 11% Solution of Water & Vegetable Marinade.

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Sealed Pocket