Beef Flap Meat – Imported* – FL ONLY

Also known as the Sirloin Tip or the Faux Hanger, Flap Meat comes out beautifully when grilled — tender, juicy, and packed with that punchy beef flavor. What’s more, Beef Flap Meat is a versatile cut that you can't beat for the price. Whether grilled or seared, this cut does what you want – sliced, cubed, or whole – and you can add a marinade to really make it shine! Sourced from Brazil’s southern region, where the cattle are pasture-raised, this Flap Meat is aged for 17 days before blast freezing. This imported cut is also a leaner alternative to our domestic beef, giving you a lower fat, lower calorie option.

Country of Origin: Brazil