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Product and nutrition info

Eye-of-round has a reputation for being very lean, but it’s actually full of flavor, especially when prepared correctly. This cut is blade tenderized* which makes it particularly great for sous-vide cooking, but you can always take a simpler approach by just roasting it in the oven on a high heat to get a nice caramelized exterior and a juicy, flavorful reveal with every bite.

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    Nutritional Facts

    Fact Value
    Thickness 1/8"
    Country of Origin US
    Package Type Vacuum Saddle Pack

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