Our Korean-style Beef Bulgogi has deep and complex flavors thanks to the umami taste of the Gochujang sauce used in this dish. This spicy Miso-based sauce, our Antibiotic-free beef, cabbage, carrots and onions are all slowly cooked sous vide until perfectly tender, ending up with and unctuous dish waiting for a steamed bowl of rice by its side. Perfect for a week night meal.
Combining culinary expertise with state-of-the art techniques, we’ve re-imagined the possibilities of frozen food by creating this line of delicious entrees. Conveniently packed and prepared in small batches with carefully selected ingredients, our frozen entrees are one of the best choices on the market.
Cooked using antibiotic-free beef, preservative-free ingredients and flash frozen to pack in flavor and nutrients. Free of nitrites or nitrates. No MSG added. Gluten Free.
Product's Accredited Badges
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Good Source of Iron
Nutritional Facts
| Fact | Value |
| Calories (per #g serving) | 210 |
| Ingredients | Beef, onions, carrots, green peppers, cabbage, bbq sauce (gochujang (brown rice syrup, water, soybeans, hot pepper powder, glutinous rice, tomato, sea salt, spirits), onion, white miso paste (filtered water, soybeans, rice, sea salt, alcohol), rice wine vinegar (sugar, salt, potassium metabisulfite (as a preservative), caramel color), mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), tamari soy sauce (water, soybeans, salt, alcohol (to preserve freshness)), garlic, corn starch, ginger, sesame oil, xanthan gum). Contains: soy. |
| Country of Origin | US |
| Package Type | Vacuum Sealed Pocket |
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