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Product and nutrition info

Beef brisket is a cut from the breast section. This flat cut carries a generous fat cap on one side of the roast, so you can bring out the tender flavors of this tough cut by braising it slow and low in an oven, slow cooker or even the stovetop. World-renowned for its beefy, rich flavor, brisket can deliver an outstanding eating experience when prepared correctly. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 310
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table