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Product and nutrition info

Bearnaise Sauce is made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It's a kind of descendant of Hollandaise, and is a fantastic steak sauce that adds flavor to many dishes. You can also try it on potatoes, salmon or a grilled chicken breast. This versatile sauce is the perfect condiment to add a little something extra to your meal.

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    Nutritional Facts

    Fact Value
    Ingredients Water, unsalted butter, cream, white wine, red wine(contains sulfites) shallot, egg yolk, tarragon, salt, modified corn starch, xanthan gum, lactic acid, natural rosemary extract, tarragon essential oil, ground white pepper.
    Country of Origin FR
    Package Type Box
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