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Product and nutrition info

Bearnaise Sauce is made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It's a kind of descendant of Hollandaise, and is a fantastic steak sauce that adds flavor to many dishes. You can also try it on potatoes, salmon or a grilled chicken breast. This versatile sauce is the perfect condiment to add a little something extra to your meal.

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    Nutritional Facts

    Fact Value
    Country of Origin FR
    Package Type Box
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