Angus Bacon & Cheddar Beef Burgers

Beef, pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract blend) enzymes, powdered cellulose, potassium sorbate, natamycin), bacon cured with (water, salt, sugar, sodium nitrite may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), spices, salt, onion powder, natural flavoring.