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Few stamps of taste and quality are as reliable as the word "Argentinian" because few nations in the the world know meat quite like this beautiful, historic South American country. Argentinian-style pork sausage can be made into incredibly flavorful sandwiches, known as "Choripan," served as a side to picanha and more. They are inexpensive and delicious, and should also be in your freezer.

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Sealed Pocket