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Product and nutrition info

Similar to skirt steak, but with a finer texture, this Angus beef flap comes from the bottom sirloin butt cut and has a luscious, beefy flavor. It mixes well with marinades and really comes to life on the grill. Our antibiotic free, USDA Choice Angus Beef comes from farms and ranchers who follow our strict genetic, feeding and handling protocols. All Aspen Ridge cattle are source and age-verified back to their birth ranch in the U.S. When this breed is raised naturally, fed properly and cared for humanely, the results are consistently astounding. We appreciate the dedicated partnerships we've formed with family-owned farms and ranches that provide an environment where cattle are pasture-raised, allowing them to mature naturally. Plus, all animal handling practices are third-party validated, requiring that all animals have ample space, access to food, water and shelter, and are handled gently to minimize stress. NEVER EVER means we: NEVER use therapeutic or sub-therapeutic antibiotics. NEVER use supplemental hormones or growth-promoters. NEVER feed cattle any type of animal by-product.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 160
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table