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American Style Beef Stew - Skillet Entree
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Description
This all-American Beef Stew features large chunks of antibiotic-free beef with a hearty mix of sliced carrots, celery, green peas, red potatoes, and onions, all coated in a red wine beef broth. Our Skillet Entrees are flash-frozen using liquid nitrogen, which allows the frozen sauce to enrobe each and every bite, keeping the meat juicy and flavorful when cooked. Simply heat in a skillet on your stovetop, and you'll have a comforting entrée that tastes like homemade in under 10 minutes. Pair with your favorite side for a complete meal. Serves 2
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Beef Stew Sauce (water, cooking wine [wine, salt], Beef Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract {Gluten}, Potato Flour, Natural Flavors], Tomato Paste, Expeller Pressed Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned Pulled Beef with Binder (Beef, Water, Potato Starch, Salt), Red Potatoes, Carrots, White Onion, Celery, Peas. CONTAINS: WHEAT.
Recipes
