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Product and nutrition info

Considered the filet mignon of tuna, this frozen, wild-caught ahi saku is a uniformly precision-cut portion of center-cut tuna loin, ideal for making sushi, sashimi, and tuna tataki.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 94
    Ingredients Ahi Tuna
    Country of Origin EC
    Package Type Box
    View Full Nutrition Table