Ahi Tuna Loin Steak

Our Grade 1 Wild Caught Ahi Tuna Steaks have a mildly sweet flesh that's often served as sashimi, tuna – also known as ahi tuna – is a true delicacy. You can quickly pan-sear these steaks, creating a slightly crisp crust around the outside but leaving the inside rare to medium-rare. This Sashimi-grade tuna is skinless, boneless, bloodline off, and CO2-free was frozen to a core temperature of -76° F, generally four hours after catch.. We carefully hand-cut and hand-select each piece to bring you the best eating experience.

Country of Origin: Ecuador