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LATIN FLAVORS
COOKING CLASS

Master the art of cooking steak to perfection in your own kitchen! This USDA Choice Beef Center Cut Filet Mignon doesn’t need much to taste delicious, but The Chopping Block's chef will show you how to cook the meat to your desired temperature. Learn the technique of wrapping meat in Applewood bacon for a bigger burst of flavor, and season it with a Latin BBQ rub to kick it up a notch. This steak pairs perfectly with steamed cilantro rice that’s been bumped up with a trio of sautéed bell peppers, corn, onions and garlic. These Latin-inspired gourmet dishes will be the easiest and best tasting meal you’ve ever prepared at home!

Learn New Skills:

• Searing and cooking meat to correct temperature

• Sautéing vegetables

• Steaming rice


Latin BBQ Rubbed Bacon-Wrapped Filet with Cilantro Fajita Rice

Shopping List:

2 x USDA Choice Center Cut Filet Mignon (4 Steaks)

1 x Applewood Bacon Steak

1 x Cilantro Lime Rice Blend

1 x Pepper Trio with Onions

1 x Latin BBQ Rub Seasoning

1 x Frozen Cilantro

1 x Frozen Garlic


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Our Partnership

Fulfilling our mission as your Personal Chef, Wild Fork is thrilled to partner with The Chopping Block to offer virtual private cooking events featuring Wild Fork products. Our high-quality ingredients pair perfectly with The Chopping Block’s professional-level of instruction to bring your colleagues, friends, or family members together over food, no matter where you are located.


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