Master the art of cooking steak to perfection in your own kitchen! This USDA Choice Beef Center Cut Filet Mignon doesn’t need much to taste delicious, but The Chopping Block's chef will show you how to cook the meat to your desired temperature. Learn the technique of wrapping meat in Applewood bacon for a bigger burst of flavor, and season it with a Latin BBQ rub to kick it up a notch. This steak pairs perfectly with steamed cilantro rice that’s been bumped up with a trio of sautéed bell peppers, corn, onions and garlic. These Latin-inspired gourmet dishes will be the easiest and best tasting meal you’ve ever prepared at home!
Learn New Skills:
• Searing and cooking meat to correct temperature
• Sautéing vegetables
• Steaming rice