Free delivery with Wild Fork Unlimited Membership $29/YR

LATIN FLAVORS COOKING CLASS

Seared Bacon-Wrapped Filet with Cilantro Fajita Rice

Learn New Skills:
• Searing and cooking meat to correct temperature
• Sautéing vegetables
• Steaming rice
• Balancing flavors

Shopping List:

2 x USDA Choice Center Cut Filet Mignon (4 Steaks)

1 x Applewood Bacon Steak

1 x Cilantro Lime Rice Blend

1 x Pepper Trio with Onions

1 x Spicy Mojo Seasoning

1 x Garlic, Lemon & Parsley Sauce

1 x Frozen Cilantro

1 x Frozen Garlic

ABOUT THIS CLASS

Master the art of cooking steak to perfection in your own kitchen! This USDA Choice Beef Center Cut Filet Mignon doesn’t need much to taste delicious, but our chef will show you how to cook the meat to your desired temperature. Learn the technique of wrapping meat in Applewood bacon for a bigger burst of flavor. This steak pairs perfectly with steamed cilantro rice that’s been bumped up with a trio of sautéed bell peppers, corn, onions and garlic. The whole dish comes together with a lemon and garlic mojo sauce to top it off. These Latin-inspired gourmet dishes will be the easiest and best tasting meal you’ve ever prepared at home!

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