Free delivery with Wild Fork Unlimited Membership $29/YR

RUSTIC COUNTRYSIDE COOKING

Roasted Rack of Lamb, Tuscan Quinoa with Fire-Roasted Tomatoes, and Caramelized Onion Truffle Demi Sauce

Learn New Skills:
• Cooking lamb properly
• Working with quinoa
• Making a pan sauce

Shopping List:

2 x Grass Fed Lamb Frenched Rib Rack

1 x Beef Demi Glace with Truffle Essence

1 x Tuscan Quinoa Blend

1 x Fire Roasted Tomatoes

1 x Frozen Glazed Onions

ABOUT THIS CLASS

Enjoy a lean and tender meal of seared and roasted 100% grass-fed Australian rack of lamb with a mild, yet sweet flavor. You’ll learn how to cook lamb properly and make a hearty pan sauce featuring caramelized onions and truffle essence. The lamb is complemented with a Tuscan blend of quinoa complete with fire-roasted mushrooms, kale, white beans and finished with the smoky sweet flavor of fire-roasted tomatoes. This elegant meal packs an umami punch!

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