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RUSTIC COUNTRYSIDE COOKING

Enjoy a lean and tender meal of seared and roasted 100% grass-fed Australian rack of lamb with a mild, yet sweet flavor. The Chopping Block's chef will show you how to cook lamb properly and season it with an Italian seasoning blend to tie in all of the flavors of the Mediterranean. The lamb is complemented with a Tuscan blend of quinoa complete with fire-roasted mushrooms, kale, white beans and finished with the smoky sweet flavor of fire-roasted tomatoes. This elegant meal packs an umami punch!

Learn New Skills:

• Cooking lamb properly

• Working with quinoa

• Balancing flavors


Roasted Rack of Lamb with Tuscan Quinoa

Shopping List:

2 x Grass Fed Lamb Frenched Rib Rack

1 x Italian Seasoning

1 x Tuscan Quinoa Blend

1 x Fire Roasted Tomatoes

1 x Frozen Glazed Onions


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Our Partnership

Fulfilling our mission as your Personal Chef, Wild Fork is thrilled to partner with The Chopping Block to offer virtual private cooking events featuring Wild Fork products. Our high-quality ingredients pair perfectly with The Chopping Block’s professional-level of instruction to bring your colleagues, friends, or family members together over food, no matter where you are located.


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