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Travel to the City of Lights by learning how to make an elegant yet approachable menu. Explore new ingredients such as escarcot and foie gras in your home kitchen and get expert advice on preparing them to perfection from our chef.

Enjoy escarcot roasted with butter, garlic and parsley, for a delectable appetizer. Delight in toasted brioche topped with creamy, rich foie gras and sweet mixed berry compote. Herbs de Provence, an essential component of French cooking, turns bone-in chicken breast into an elevated entrée accompanied by Haricot Verts, a refined green bean.


Learn to Make:

• Roasted Escargot with Garlic and Parsley

• Foie Gras on Brioche Crouton with Berry Compote

• Roasted Bone-In Chicken Breast with Herbs de Provence

• Dill-Glazed Haricot Vert

Shopping List

2 x Bone-In Chicken Breast

1 x Herbs de Provence Seasoning

1 x Escargot

1 x French Brioche Loaf

4 x Pre-Sliced Duck Foie Gras

1 x Frozen Dill

1 x Petite Whole Green Beans

1 x Mixed Berries


Other required ingredients you might have at home: Oil, salt, pepper, sugar, vinegar, butter

Our Partnership

Fulfilling our mission as your Personal Chef, Wild Fork is thrilled to partner with The Chopping Block to offer virtual private cooking events featuring Wild Fork products. Our high-quality ingredients pair perfectly with The Chopping Block’s professional-level of instruction to bring your colleagues, friends, or family members together over food, no matter where you are located.

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