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King Salmon, caught on the Pacific Coast, are celebrated for their unmistakable buttery texture. The Chopping Block's chef will show you how to showcase that texture with blackening season featuring four different kinds of pepper and the sweetness of brown sugar. You’ll pan-fry the skin-on fish so that it explodes with flavor with a nice balance of sweet heat. The fish is best served with a tasty and colorful Fingerling potato hash featuring black beans, corn and bell peppers.

Learn New Skills:

• Sautéing salmon and achieving crispy skin

• Working with spices

• Sautéing vegetables

Blackened Salmon and Sautéed Fingerling Potatoes with Black Beans, Corn and Peppers

Shopping List:

4 x Skin-On King Salmon Fillets

1 x Blackened Seasoning

1 x Fingerling Potatoes with Thyme Sprigs

1 x Santa Fe Medley

1 x Frozen Garlic

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Our Partnership

Fulfilling our mission as your Personal Chef, Wild Fork is thrilled to partner with The Chopping Block to offer virtual private cooking events featuring Wild Fork products. Our high-quality ingredients pair perfectly with The Chopping Block’s professional-level of instruction to bring your colleagues, friends, or family members together over food, no matter where you are located.

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