Learn more about where our seafood variety comes from.
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Learn more about where our seafood variety comes from.
Our wild-caught seafood is harvested by fishing vessels from the seafood's natural habitat, from oceans to rivers and lakes. These species have no interference with their natural feeding patterns or habits, meaning they're often susceptible to predators and unreliable food sources. However, their constant movement and variety in diet gives our wild-caught seafood a unique depth of flavor. Local governments often enforce policies to keep their natural populations from being overfished to ensure the longevity of this food source.
Aquaculture is an alternative to catching seafood in the wild, as it can be a sustainable way to grow our food within a controlled environment. Our sustainably raised seafood is harvested in various environments, from traditional aquaculture tanks to open-net pens in natural bodies of water such as oceans, lakes, and ponds. Aquaculture farmers maintain strict standards and provide a balanced and reliable diet that mimics the species’ natural environment without any predators.
Whether you prefer salmon that's mild and firm or flavorful and delicate, we're here to guide you on shopping for different salmon species.
Source: South Pacific Coast (Chile)
Sustainably Ocean Raised
Source: North Pacific Coast (Alaska)
Wild Caught
Source: North Pacific Coast (Alaska)
Wild Caught
Source: North Pacific Coast (Alaska)
Wild Caught
Which type of shrimp is right for you? Learn more about each species to help you decide!
Source: Gulf of Mexico
Wild Caught
Source: Gulf of Mexico
Wild Caught
Source: Gulf of Mexico
Wild Caught
Source: Argentina
Wild Caught
Source: India
Sustainably Farm Raised
Explore our new premium seafood selections from the Mediterranean.
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We only serve select areas right now, but are working hard to expand our coverage