Plan your festive feast with holiday recipes by Wild Fork Chef Jackie. Enjoy this ultimate recipe guide with menu ideas for every holiday! Plus find wine pairing suggestions, shopping lists and more.

Recipes:

• AROMATIC ROAST TURKEY WITH BOURBON PEPPERCORN GRAVY
• CHRISTMAS HAM WITH BOURBON PEPPERED PEARS
• ROASTED WHOLE DUCK WITH MISSION FIGS, THYME AND POTATOES
• STANDING RIB ROAST WITH GARLIC, ROSEMARY and Tri-Colored Peppercorn Rub
• ROAST LAMB LEG WITH ROSEMARY AND GARLIC
• RACK OF VENISON with Rosemary Ginger & Maple Crust-Truffle Demi-Glace
• EASY BEEF WELLINGTON WITH TRUFFLE DEMI-GLACE