At Wild Fork, we carefully select our wide variety of high-quality meats, bringing you a true farm-to-fork experience. Our beef comes from the best slow feeders in regions such as Nebraska and Colorado, where the cooler climate and lush grasslands produce some of the top cattle in the world. We age our beef for 17 days to develop peak flavor and our pork for a minimum of 8 days – an industry first.

After aging our proteins to perfection, that’s when freezing begins. Thanks to quality sourcing and blast freezing, you can expect delicious flavor and tenderness, cut after cut.

Our products are conveniently blast frozen and packaged to reduce food waste by as much as 50%. Our vacuum-sealed packages can be quickly defrosted in a bowl of cold water in 30 minutes, just in time for dinner. And with Individual Quick Frozen (IQF) packs, you can cook just what you need, and save the rest for later.

We carry cuts you won’t find anywhere else, with options for cooks of every kind. With over 700 products, our unbeatable selection includes beef, seafood, poultry, pork and beyond; rare finds for the adventurous foodie, from premium wagyu to exotic meats; sauces, spices and grilling gear for the BBQ enthusiast; and even easy, ready-to-eat meals for the everyday chef.

There are so many new options to explore with our extensive protein selection, and between our friendly butchers, personal chefs and online recipes, we’re here to guide you. Whether grass-fed, organic, wild caught or antibiotic-free, you can count on our unique variety, convenience, and quality every time.