Appetizers: Mini Lamb Meatballs
Mains: Berkshire Ham with Pineapple Chutney
Branzino Fillets
Roasted Picanha with Glazed Onions & Mushroom Demi-Glace
Salad: Warm Bacon and Spinach Salad
Sides: Cilantro Lime Rice and Cheesy Broccoli & Cauliflower with Truffle
Bread: French Dinner Rolls
Dessert: New York Cheesecake and Chocolate Lava Cakes

• 1 Boneless Berkshire Ham
• 1 USDA Choice Black Angus Picanha
• 1 pack of Frozen Glazed Onions
• 1 pack of Mushroom Demi-Glace Sauce
• 2-3 packs of Branzino Fillets (4 per pack)
• 1 pack of Ground Lamb for Meatballs
• 2-4 packs of Cilantro Lime Rice
• 1-2 packs of Four Cheese Truffle Broccoli and Cauliflower
• 1 pack of Sugar Free Uncured Berkshire Bacon
• 1 pack of French Dinner Rolls (8 per pack)
• 2-3 packs of Chocolate Lava Cakes (4 per pack)
• 1 New York Cheesecake

Appetizers: Caramelized Onion & Feta Pastry Puffs
Mains: Roast Leg of Lamb with Lavender Rosemary Salt & Garlic
Berkshire Ham with Pineapple Chutney
Slow-Baked Salmon with Garlic, Lemon & Parsley Sauce
Sides: Cream & Cheese Potato Gratins and Quinoa & Kale
Bread: French Dinner Rolls
Desserts: New York Cheesecake and Chocolate Mousse

• 1 Bone-in Berkshire Ham
• 1 Whole Lamb Leg
• 1 Lavender Rosemary Salt
• 1 Whole Sockeye Salmon Fillet
• 1 Garlic, Lemon and Parsley Sauce
• 2-3 packs of Caramelized Onion & Feta Pastry Puffs
• 5-8 packs of Organic Quinoa & Kale
• 3-6 packs of Cream & Cheese Potato Gratins (4 per pack)
• 1 pack of Frozen Garlic
• 2 packs of French Dinner Rolls (8 per pack)
• 1-2 New York Cheesecake
• 5-8 packs of Chocolate Mousse (2 per pack)