Make planning your Easter menu as effortless as enjoying it with our menu suggestions for Easter feasts big and small.
Select your gathering size to discover menu ideas, see recommended recipes, and add the items on our shopping list to your cart. Be sure to watch the recipe videos at the bottom of the page for guided instructions from our Personal Chef.
Mains: Roasted Rack of Lamb with Lavender Rosemary Salt and Mushroom Demi-Glace Sauce Atlantic Lobster Tails with Chardonnay & Garlic Butter Side: Quinoa Salad with Mint, Pomegranate Seeds & Goat Cheese Bread: Ciabatta Garlic Bread Dessert: Chocolate Mousse
Recipes
Roasted Rack of Lamb with Farro Salad
Lobster Tails with Chardonnay & Garlic
*Substitute Quinoa for Farro
Shopping List
*For a party of 4, order 2 each of the Lamb Rack, Lobster Tails, Quinoa, Baguettes, and Chocolate Mousse
Scroll through for instructional videos on how to make Leg of Lamb, Roasted Lamb Rack, Berkshire Ham, Lobster Tails, and Salmon.