How Wild Fork Foods is responding to COVID-19
Online Ordering is Back!
Thank you for your patience and support over the last few weeks. Our team has been working around the clock to restore online operations and replenish inventory.
Our online ordering will resume Thursday, April 2 at 8 am. We are happy to once again offer the ability to shop from the comfort and safety of your own home.
At this time, you may notice a few differences when ordering online. We have instituted the new policies below to ensure access to our products for as many people as possible.
- We have placed quantity limits on select items to help minimize out-of-stocks, but we may still experience some items temporarily unavailable. These items will be listed as “back soon”.
- Delivery windows are subject to availability. You may not see availability in your preferred time slot, however new windows are added every day. You can schedule a delivery up to three days in advance.
- In-Store Pickup will also be reinstated.
We understand this is a trying time for many people in our community and around the world. To support our Wild Fork community, we are extending free shipping on all ground orders until June 1, 2020.
Thank you for your continued support.
Store Hours and Precautionary Procedures:
To serve our community and protect older customers, we will dedicate the first hour of shopping time to those 60+.
Wild Fork Senior hour: 8 am - 9 am Daily
Stores will close early to enable thorough cleaning, disinfecting, and re-stocking daily.
The new store hours are 8am-7pm for all stores.
In addition to deep cleaning in the evening, our staff will clean consistently throughout the day.
Our supply chain team is working around the clock to get product to stores to ensure a normal shopping experience.
Our stores receive product daily. We are still restoring our inventory levels and may still be out of stock on popular items. We are implementing a temporary “Limit 2” per item per customer on chicken and ground beef items to ensure we serve as many customers as possible.
The Wild Fork business model of controlling our products from the farm to your table, including blast freezing, provides the perfect solution to give you confidence in the food you’re feeding your family. We’re proud of our role in putting food on your table, especially during this time of national crisis.
We will continue to follow any CDC guidelines, monitor the situation closely, and modify our processes as needed to maintain the highest levels of cleanliness in our stores and service to our customers. We appreciate your patience during this time.
Wild Fork Foods is committed to providing our customers with top quality products at low prices, always.
To ensure quality, safety, and food storage standards we cannot restock or resell returned items. We ask you consider purchasing only items you will be able to consume.
Let’s all do what we can to ensure everyone in the community has access to food and help reduce unnecessary waste.
Please contact us if you have any questions.
The Wild Fork Team