What is dry-aged beef?

Dry aging is a meticulous process where beef is stored unpackaged under controlled temperatures, humidity, and airflow for a specific period, in our case over 35 days. During this artisanal process, water evaporates, and flavor compounds concentrate, resulting in a beef flavor that is robust, distinct, and undeniably stronger.

What does dry-aged beef taste like?

Dry-aged beef offers an intense and rich taste due to the evaporation of water and the concentration of flavor compounds. Expect a robust, distinct flavor with nutty, earthy, and subtly cheesy undertones, providing a truly exceptional dining experience.

How should I cook it?

Best seared on high heat over grill or cast-iron pan and finished at low-medium heat until desired temperature is reached.

next-us: 1.1132.0
core-ui: 1.642.0