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Crème Brulee - Marie Morin
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Description
Marie Morin’s crème brûlée is prepared with farm-fresh crème fraîche, whole milk, eggs and sugar. For the perfect finishing touch, caramelize the included packet of sugar on the top for a golden crust. Then, dig into this crunchy, creamy crème brûlée, for a delicious dessert that tastes homemade. Compare this authentic, traditionally prepared dessert to any restaurant crème brûlée and see if you can taste a difference!
Country of Origin: Canada
Country of Origin: Canada
Nutrition Info
Ingredients
Cream(cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), frozen sugared egg yolk(egg yolk, sugar), milk, sugar, caramelized sugar pouch(sugar, glucose syrup), natural vanilla flavor, vegetable canola oil, tapioca starch, carrageenan.
Recipes
