The Swordfish Captain's Cut is a premium cut from the center of the loin that contains no bloodline. It is so delicious that captains used to keep it for themselves back in the day, hence the name! "Bloodlines" are most prominent in powerful swimmers such as large tuna or swordfish. While it’s perfectly safe to eat, it has a strong, fishy taste that most recipes recommend cutting out. This cut has a light pink hue, buttery texture, and amazing flavor. Our swordfish are caught with longline fishing gear in the colder Humboldt current along the coast of Ecuador. They are frozen at sea at -76°F within four hours after catch, ensuring the freshness is superior to other versions found on the market. Get ready for the ultimate eating experience!
Country of Origin: Ecuador