Wagyu is known as the highest-quality beef in the world, and for good reason: its distinctive marbling and unbelievable flavor add a new dimension to meals.
For beefy flavor, there’s nothing like a Wagyu hanger steak. The flavor is amazing complemented with a soy marinade, drizzled with a chimichurri sauce or simply rubbed down with salt and pepper. Even if you prefer your steaks super-rare, you should try cooking your Wagyu hanger steak to a medium/medium-rare consistency to break down the tissue and get an especially tender bite.
Our Wagyu beef comes from Tajima crossbred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience. Our Wagyu hanger steak is sought after for its generous marbling appreciated for its higher content of Omega 3 and 6 fatty acids.
Wagyu beef contains a higher percentage of Omega 3 and Omega 6 than other steaks and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef.
Country of Origin: Australia