Wagyu is known as the highest-quality beef in the world, and for good reason: its distinctive marbling and unbelievable flavor add a new dimension to meals.
Ground Wagyu is ideal for creating your own rich, high-end burgers or elevating a ground-beef recipe to new realms of deliciousness. 80% lean, 20% fat.
Our Wagyu beef comes from Tajima crossbred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience.
Country of Origin: Australia