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Product and nutrition info

Starchy yuca, or cassava, is a staple in Caribbean, Latin American and African cuisines. When boiled, the firm vegetable's flesh becomes soft and velvety. With a touch of olive oil and a bit of salt, they're a savory alternative to mashed potatoes. When prepared like French fries, they're crispy on the outside and soft and creamy inside.

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    Nutritional Facts

    Fact Value
    Country of Origin CR
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table