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Bone-In Pork Hocks
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Description
In stews, roasted or slow cooked, our Bone-In Pork Hocks are applauded in the German culture. Also known as roasted ham hock or "Schweinshaxe", this meat cut is a traditional Bavarian dish that’s popular not only during the Oktoberfest but all year round. Slow-cook them for several hours to get a crispy, tender and flavorful bite. Promise, our pork hocks will delight you in new ways.
Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Pork
Recipes
