Beef Marrow Bones (Half Cut)

Bone marrow has been described by food critiques as "God's butter" and for good reason. Long used to flavor soups, these half-cut marrow bones are having a moment on menus across the country. After roasting, marrow softens and develops a sweet, nutty flavor, ready to be spread generously onto your favorite crusty bread. Our half cut marrow bones come split in half and cut by halves for your convenience. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

Country of Origin: United States of America