The ribeye cap steak is so marbled and rich, most butchers want to keep it for themselves! The melt-in-your-mouth texture combined with the unforgettable taste make this one of the most sought-after cuts in the world. Prepare to be amazed by its unparalleled flavor!
Nutritional Facts
Fact | Value |
Ingredients | Beef |
Aging | Aged for a minimum of 21 days. |
Thickness | 1 1/2" |
Country of Origin | US |
Package Type | Tray |
Inspiration at your fingertips
Read More Recipes
Looking for something different?
Back to shop