Basket Empty

Product and nutrition info

The ribeye cap steak is so marbled and rich, most butchers want to keep it for themselves! The melt-in-your-mouth texture combined with the unforgettable taste make this one of the most sought-after cuts in the world. Prepare to be amazed by its unparalleled flavor!

Product's Accredited Badges

  • BBQ

Nutritional Facts

Fact Value
Ingredients Beef
Aging Aged for a minimum of 21 days.
Thickness 1 1/2"
Country of Origin US
Package Type Tray