The bone-in tomahawk ribeye is one heck of a cut! This extra-thick, perfectly aged steak comes with a bone which enhances both its flavor and presentation.
This tomahawk ribeye is sourced from cattle that falls within the very top end of the choice scale, selected for it superior marbling and juiciness. We source our cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience.
Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of our beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.
Country of Origin: United States of America