Flap meat is your local butcher’s well-kept secret. It can be hard to find, even in large meat markets, but look no further—you found it! Only 1% of all U.S. beef grades as Prime and our trimmed Whole Flap Meat is it. Exceptionally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts. Try this secret cut today and taste the difference.
At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
Country of Origin: United States of America
