Boneless and succulent, the strip steak is typically cut from the short loin. For an ideal strip, char the outside on a flaming hot grill until the outside develops a delicate crust before reducing the heat until it's cooked to your liking.
At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limousin. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. To ensure a consistently juicy and tender eating experience, our USDA Inspected products are enhanced with an all natural solution of vegetable broth, water and sea salt.
*Contains up to 11% Solution of Water & Vegetable Marinade.
Country of Origin: United States of America
