Product and nutrition info

We have partnered with Fossil Farms to bring you the most exquisite and healthy proteins. Recognized by the American Heart Association as a lean and healthy red meat, Venison is a mild meat with a clean flavor profile similar to a very lean beef meat cut. Our Venison is grass-finished and part of the Cervena Program, which means it’s a premium meat from the best pastures in New Zealand, It has been naturally produced, and processed in accredited plants, according to a system of high quality standards. This is one of the most popular cuts of Venison. The striploin, also known as the “backstrap”, is extremely tender and lean – an unbeatable combination. Grill it whole for a spectacular addition to your barbecue or filet it for a quick, yet special, pan fried dinner. Especially offered by Wild Fork Foods to all those fit, foodies who are looking for great taste while staying healthy. As part of our Never-Ever program, this means we: NEVER use therapeutic or sub-therapeutic antibiotics NEVER use supplemental hormones or growth-promoters NEVER feed any type of animal by-product

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    Nutritional Facts

    Fact Value
    Ingredients Venison
    Country of Origin NZ
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table