Extra savory with beautiful marbling striped throughout a juicy ruby muscle, this skirt steak is high class without the high price. Pan sear it, add it to a crock-pot or just throw it on the grill for a classic dinner, this outside skirt steak is one you can’t go wrong with.
Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding.
Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.
Country of Origin: United States of America