Outside skirt steak is a unique cut full of rich fat marbling, so you can leave it on the grill for a little while longer for a delectable, crunchy finish. This particular cut is left unpeeled and will require some trimming before you cook it. Don't worry, the marbling will keep it nice and moist. Soak it in your favorite marinade or hit it with sea salt and enjoy its natural juices and supple textures.
At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
Country of Origin: United States of America