Prime outside skirt steak is one of the most sought after cuts of beef. The natural flavor and richness of outside skirt steak are elevated by the marbling inherent to prime grade beef. Sear each side and cook to medium rare on the grill for a cut that will melt in your mouth.
Only 1% of all U.S. beef grades as Prime, and this is it. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need the grill to enjoy this delicious cut.
At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
Country of Origin: United States of America