Wagyu is known as the highest-quality beef in the world, and for good reason: its distinctive marbling and unbelievable flavor add a new dimension to meals. This classic cut has no comparison. Our Wagyu New York Strip Steak is the ultimate choice for self indulgence!
Wagyu beef also contains a higher percentage of Omega 3 and Omega 6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef, which makes it a savory yet healthy meat cut.
Our Wagyu beef comes from Tajima crossbred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience.
Country of Origin: Australia