This Thin Top Round Steak is delicious and great for paillard. It cooks in as quickly as 30 seconds to seal in its tasty, quintessential beef flavor, and it's a steak that has so much to offer the imagination. As part of our USDA Choice program, it’s the second highest-grade beef that we offer, with a little less fat marbling than Prime. Choice is very nice quality meat, particularly when cut from the loin and rib areas.
At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
This product is blade tenderized.
Country of Origin: United States of America