Product and nutrition info

Our USDA Choice Beef Tenderloin is completely untrimmed, left with the fat and silver skin intact, so you can channel your inner chef at home. When you trim a tenderloin yourself, you can prepare several incredible cuts. You can cut a chateaubriand from the center, use the tail-end for a premium stir fry, bake a delicious beef Wellington or use the butt-end for a roast and the chain for some great kabobs. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Ingredients Beef
    Country of Origin US
    Package Type Vacuum Sealed Bag
    View Full Nutrition Table