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Product and nutrition info

Bone-In Beef Chuck English-style short ribs are cut parallel to the bone, leaving a thick cut of meat on one side of it. After a long, slow braise they tend to retain their shape, making for a beautiful presentation, as well as a soft, flavorful cut of meat. This may takes a few hour over low heat, but trust us -- it's worth the wait! At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Ingredients Beef
    Thickness 3"
    Country of Origin US
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table