New
Overstock Price
Back Soon
Success!
We will notify you when comes back in stock.
The email will be sent to
Notify me when available
Oops, something went wrong. Please try again.
Success!
We will notify you when comes back in stock.
The email will be sent to
Notify me when available
Oops, something went wrong. Please try again.
Starting at
Compare at
$0.00
Sale price
Regular price
$15.78
New
Overstock Price
Skin-On Haddock with Scampi Butter
Your in stock notification email will be sent to
Fill out your email and we will send you information about this product.
Oops, something went wrong. Please try again.
Description
Our wild-caught sustainable American haddock is given a taste of simply perfect scampi butter, a zesty blend of butter, lemon, garlic and parsley. With the work taken out of the prep, this lean, flaky and mild tasting white fish has never been easier to enjoy.
Wild Fork Foods' Pre-Seasoned Program is an ultimately convenient solution for delicious fish with exciting flavors. Each fresh fillet is prepped, then frozen, for a simple trip from package to cooking pan for an incredible meal for you.
Our Pre-Seasoned Program fish is sustainably farm-raised and free of artificial flavors and colors. It does not contain phosphates, MSG, nitrates or nitrites to deliver a healthy option you can feel good about eating. Each filet is flash-frozen to lock in all the flavor and nutrients.
Country of Origin: United States of America
Country of Origin: United States of America
Variable Weight
The price of individual products may vary based on weight. However, your credit card will only be charged for the actual weight of the product.
Price estimate: $15.78 = ($15.78/LB X 1.0 LB)
Price estimate: $15.78 = ($15.78/LB X 1.0 LB)
Nutrition Info
Ingredients
Haddock, Scampi Butter (Butter [Cream, Salt], Garlic [Garlic, Water, Citric Acid], Parsley, Lemon Powder [Maltodextrin, Lemon Puree, Citric Acid, Sugar, Lemon Juice], Chablis Wine Powder [Maltodextrin, Modified Corn Starch, Chablis Wine Solids, Citric Acid, Natural Flavors, Sulfur Dioxide]).
Recipes
